LEVEL 2 FOOD SAFETY OVERVIEW:
The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption. The course is aimed at
- Food handlers preparing or cooking food for consumers
- Anyone wishing to refresh previously learned skills and knowledge
- Businesses looking to provide staff development to food employees
- Self-employed, food-based small business owners
LEVEL 2 FOOD SAFETY COURSE AIMS:
This course reinforces the importance of food safety and provides students with an understanding of how to identify and control food safety hazards in their own workplace. The course;
- Offers the minimum standards for the food safety industry
- Builds on the introductory certificate in food safety
- Recognises good practice as a food handler
- Gives confidence to consumers
LEVEL 2 FOOD SAFETY COURSE DURATION:
1 day: 0915 to 1545.
LEVEL 2 FOOD SAFETY PRE REQUISITES:
- Minimum age 15
- There is no need to have completed the Level 1 Course
LEVEL 2 FOOD SAFETY CONTENT:
- Introduction to Food Safety
- Key terms for food safety
- The importance of food safety
- Vulnerable groups of people
- Food safety legislation
- Food safety training
- Food Safety Hazards
- Microbial contamination
- Food-borne illness
- Allergenic contamination
- Physical contamination
- Chemical contamination
- Food spoilage
- Good Food safety Practice
- Time and temperature control
- Personal hygiene
- Premises hygiene
- Food pests
- Delivery, storage and stock control
- Food Safety Management Systems
- What is HACCP?
- HACCP – a 12-step process
- Record keeping
- Assessment
- Multiple Choice Paper
WHAT’S INCLUDED IN OUR LEVEL 2 FOOD SAFETY COURSE:
- 1 Day of Training ( including assessment)
- 1 Further free assessment (if required), must be taken within 12 months
- CIEH Level 2 Foundation in Food Safety Certificate (by PDF)
- Food Safety Handbook
- Tea & Coffee
- Free (on street) parking
WHAT’S NOT INCLUDED IN OUR LEVEL 2 FOOD SAFETY COURSE:
- Lunch
- Accommodation
LEVEL 2 FOOD SAFETY COURSE RATIO:
We run this course with up to 15 students, however will normally have less. We will run the course with as few as 2 students.
BOOKING THE LEVEL 2 FOOD SAFETY COURSE:
If the dates below do not suit you, we can set up a bespoke 1:1, 2:1 or group course at a time that suits you.