CIEH Foundation in Food Safety (Level 2)

LEVEL 2 FOOD SAFETY OVERVIEW:

The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption. The course is aimed at

  • Food handlers preparing or cooking food for consumers
  • Anyone wishing to refresh previously learned skills and knowledge
  • Businesses looking to provide staff development to food employees
  • Self-employed, food-based small business owners

LEVEL 2 FOOD SAFETY COURSE AIMS:

This course reinforces the importance of food safety and provides students with an understanding of how to identify and control food safety hazards in their own workplace. The course;

  • Offers the minimum standards for the food safety industry
  • Builds on the introductory certificate in food safety
  • Recognises good practice as a food handler
  • Gives confidence to consumers
Anyone working with food require the Level 2 Food Safety Certificate as a minimum
Anyone working with food require the Level 2 Food Safety Certificate as a minimum

LEVEL 2 FOOD SAFETY COURSE DURATION:

1 day: 0930 to 1600.

LEVEL 2 FOOD SAFETY PRE REQUISITES:

  • Minimum age 15
  • There is no need to have completed the Level 1 Course

LEVEL 2 FOOD SAFETY CONTENT:

  • Introduction to Food Safety
    • Key terms for food safety
    • The importance of food safety
    • Vulnerable groups of people
    • Food safety legislation
    • Food safety training
  • Food Safety Hazards
    • Microbial contamination
    • Food-borne illness
    • Allergenic contamination
    • Physical contamination
    • Chemical contamination
    • Food spoilage
  • Good Food safety Practice
    • Time and temperature control
    • Personal hygiene
    • Premises hygiene
    • Food pests
    • Delivery, storage and stock control
  • Food Safety Management Systems
    • What is HACCP?
    • HACCP – a 12-step process
    • Record keeping
  • Assessment
    • Multiple Choice Paper
Food Safety Training for Burger vans & caterers
Level 2 Food Safety Training for Burger vans & caterers

WHAT’S INCLUDED IN OUR LEVEL 2 FOOD SAFETY COURSE:

  • 1 Day of Training ( including assessment)
  • 1 Further free assessment (if required), must be taken within 12 months
  • CIEH Level 2 Foundation in Food Safety Certificate (by PDF)
  • Food Safety Handbook
  • Tea & Coffee
  • Free (on street) parking

WHAT’S NOT INCLUDED IN OUR LEVEL 2 FOOD SAFETY COURSE:

  • Lunch
  • Accommodation
CIEH Level 2 Foundation Course in Food Safety
CIEH Level 2 Foundation Course in Food Safety

LEVEL 2 FOOD SAFETY COURSE RATIO:

We run this course with up to 15 students, however will normally have less. We will run the course with as few as 2 students.

Chieftain Training Food Courses are accredited by the Chartered Institute of Environmental Health
Chieftain Training Food Safety Courses are accredited by the Chartered Institute of Environmental Health (CIEH)

BOOKING THE LEVEL 2 FOOD SAFETY COURSE:

If the dates below do not suit you, we can set up a bespoke 1:1, 2:1 or group course at a time that suits you.

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