CIEH Intermediate Food Safety (Level 3)

LEVEL 3 FOOD SAFETY COURSE OVERVIEW:

The CIEH Intermediate (Level 3) Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level. This course is for;

• Anyone involved in supervising and managing others in a food environment
• Those wishing to progress from the Foundation Certificate in Food Safety

LEVEL 3 FOOD SAFETY COURSE AIMS:

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures. This course;

• Leads on from the introductory and Foundation Certificate in Food Safety
• Develops your understanding as a supervisor in a food environment
• Expands knowledge on how to apply safe food controls in a practical environment

Food Preparation at Sea

Super Yacht MLC Compliant Level 3 Food Safety

LEVEL 3 FOOD SAFETY COURSE DURATION:

3 days

LEVEL 3 FOOD SAFETY COURSE PRE REQUISITES:

• Minimum age 15
• There is no requirement to already hold the Level 2 certificate

Level 2 Food safety

CIEH Intermediate Food safety

LEVEL 3 FOOD SAFETY COURSE CONTENT:

• Introduction to Food Safety
  • Key terms for food safety
  • The importance of food safety
  • Vulnerable groups of people
  • Responsibilities for keeping food safe
  • Enforcement of food safety legislation
• Food Safety Hazards
  • Microbial contamination
  • Food-borne illness
  • Food poisoning from metals
  • Poisonous plants
  • Poisonous fish
  • Allergenic contamination
  • Physical contamination
  • Chemical contamination
  • Food spoilage
• Good Food Safety Practice
  • Time and temperature control
  • Personal hygiene Vessel hygiene
  • Waste disposal
  • Premises requirements
  • Food pests
  • Purchasing, delivery, storage and stock control
  • Traceability
  • Food recalls
  • Dealing with an outbreak of food-borne illness
  • Managing complaints
• Food Safety Management Systems
  • HACCP
  • Food safety management systems
• Food Safety Training
  • Induction training
  • Ongoing training
  • Refresher training
  • Training records
  • Effective communication of food safety procedures
• Assessment
  • Multiple Choice Paper

WHAT’S INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:

• 3 Days of Training (including assessment)
• 1 Further free re take (if required), must be taken within 12 months
• CIEH Level 3 Intermediate Certificate in Food Safety (by PDF)
• Food Safety Handbook
• Tea & Coffee
• Free (on street) parking

WHAT’S NOT INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:

• Lunch
• Accommodation

LEVEL 3 FOOD SAFETY COURSE RATIO:

We run this course with up-to 12 students, however will normally have less. We will run the course with as few as 2 students.

BOOKING THE LEVEL 3 FOOD SAFETY COURSE:

If the dates below do not suit you, we can set up a bespoke 1:1, 2:1 or group course at a time that suits you.