CIEH Intermediate Food Safety (Level 3)

LEVEL 3 FOOD SAFETY COURSE OVERVIEW:

The CIEH Intermediate (Level 3) Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level. This course is for;

  • Anyone involved in supervising and managing others in a food environment
  • Those wishing to progress from the Foundation Certificate in Food Safety
CIEH Intermediate Level 3 Course in Food Safety for Catering, Retail and Manufacturing
CIEH Intermediate Level 3 Course in Food Safety for Catering, Retail and Manufacturing

LEVEL 3 FOOD SAFETY COURSE AIMS:

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures. This course;

  • Leads on from the introductory and Foundation Certificate in Food Safety
  • Develops your understanding as a supervisor in a food environment
  • Expands knowledge on how to apply safe food controls in a practical environment

LEVEL 3 FOOD SAFETY COURSE DURATION:

3 days

LEVEL 3 FOOD SAFETY COURSE PRE REQUISITES:

  • Minimum age 15
  • There is no requirement to already hold the Level 2 certificate

LEVEL 3 FOOD SAFETY COURSE CONTENT:

  • Introduction to Food Safety
    • Key terms for food safety
    • The importance of food safety
    • Vulnerable groups of people
    • Responsibilities for keeping food safe
    • Enforcement of food safety legislation
  • Food Safety Hazards
    • Microbial contamination
    • Food-borne illness
    • Food poisoning from metals
    • Poisonous plants
    • Poisonous fish
    • Allergenic contamination
    • Physical contamination
    • Chemical contamination
    • Food spoilage
  • Good Food Safety Practice
    • Time and temperature control
    • Personal hygiene Vessel hygiene
    • Waste disposal
    • Premises requirements
    • Food pests
    • Purchasing, delivery, storage and stock control
    • Traceability
    • Food recalls
    • Dealing with an outbreak of food-borne illness
    • Managing complaints
  • Food Safety Management Systems
    • HACCP
    • Food safety management systems
  • Food Safety Training
    • Induction training
    • Ongoing training
    • Refresher training
    • Training records
    • Effective communication of food safety procedures
  • Assessment
    • Multiple Choice Paper

WHAT’S INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:

  • 3 Days of Training (including assessment)
  • 1 Further free re take (if required), must be taken within 12 months
  • CIEH Level 3 Intermediate Certificate in Food Safety (by PDF)
  • Food Safety Handbook
  • Tea & Coffee
  • Free (on street) parking

WHAT’S NOT INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:

  • Lunch
  • Accommodation
Chartered Institute of Environmental Health Intermediate Food Safety Level 3
Chartered Institute of Environmental Health Intermediate Food Safety Level 3

LEVEL 3 FOOD SAFETY COURSE RATIO:

We run this course with up-to 12 students, however will normally have less. We will run the course with as few as 2 students.

BOOKING THE LEVEL 3 FOOD SAFETY COURSE:

If the dates below do not suit you, we can set up a bespoke 1:1, 2:1 or group course at a time that suits you.

Chieftain Training Food Courses are accredited by the Chartered Institute of Environmental Health
Chieftain Training Food Safety Courses are accredited by the Chartered Institute of Environmental Health (CIEH)
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