LEVEL 3 FOOD SAFETY COURSE OVERVIEW:
The CIEH Intermediate (Level 3) Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level. This course is for;
- Anyone involved in supervising and managing others in a food environment
- Those wishing to progress from the Foundation Certificate in Food Safety

LEVEL 3 FOOD SAFETY COURSE AIMS:
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures. This course;
- Leads on from the introductory and Foundation Certificate in Food Safety
- Develops your understanding as a supervisor in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment
LEVEL 3 FOOD SAFETY COURSE DURATION:
3 days
LEVEL 3 FOOD SAFETY COURSE PRE REQUISITES:
- Minimum age 15
- There is no requirement to already hold the Level 2 certificate
LEVEL 3 FOOD SAFETY COURSE CONTENT:
- Introduction to Food Safety
- Key terms for food safety
- The importance of food safety
- Vulnerable groups of people
- Responsibilities for keeping food safe
- Enforcement of food safety legislation
- Food Safety Hazards
- Microbial contamination
- Food-borne illness
- Food poisoning from metals
- Poisonous plants
- Poisonous fish
- Allergenic contamination
- Physical contamination
- Chemical contamination
- Food spoilage
- Good Food Safety Practice
- Time and temperature control
- Personal hygiene Vessel hygiene
- Waste disposal
- Premises requirements
- Food pests
- Purchasing, delivery, storage and stock control
- Traceability
- Food recalls
- Dealing with an outbreak of food-borne illness
- Managing complaints
- Food Safety Management Systems
- HACCP
- Food safety management systems
- Food Safety Training
- Induction training
- Ongoing training
- Refresher training
- Training records
- Effective communication of food safety procedures
- Assessment
- Multiple Choice Paper
WHAT’S INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:
- 3 Days of Training (including assessment)
- 1 Further free re take (if required), must be taken within 12 months
- CIEH Level 3 Intermediate Certificate in Food Safety (by PDF)
- Food Safety Handbook
- Tea & Coffee
- Free (on street) parking
WHAT’S NOT INCLUDED IN OUR LEVEL 3 FOOD SAFETY COURSE:
- Lunch
- Accommodation

LEVEL 3 FOOD SAFETY COURSE RATIO:
We run this course with up-to 12 students, however will normally have less. We will run the course with as few as 2 students.
BOOKING THE LEVEL 3 FOOD SAFETY COURSE:
If the dates below do not suit you, we can set up a bespoke 1:1, 2:1 or group course at a time that suits you.
